Toast The Macallan

1 Jun — 3 Jun 2017

Richard Wherrett Studio

Toast The Macallan

The world’s most luxurious whisky brand is inviting you to Toast The Macallan at an exclusive pop-up dining experience to celebrate its revered range of single malt whiskies, complemented by a menu curated by one of Australia’s most acclaimed chefs – James Viles of Bowral’s two hatted Biota Dining.

The Toast The Macallan event series will be residing at Sydney’s Roslyn Packer Theatre on the evenings of 1st and 3rd June to launch The Macallan Double Cask 12 Years Old in Australia. The theatre will be transformed to reflect the rich history of The Macallan and the story behind Double Cask – a tale of two worlds.

Expertly guided by Sietse Offringa, Brand Ambassador – The Macallan, guests will receive a whisky-tasting masterclass featuring the new Double Cask 12 Years Old, the Fine Oak 12 Years Old and The Macallan Rare Cask.

Signature cocktails will be served alongside a perfectly paired three course menu, designed to complement The Macallan’s rich, fruity, full bodied flavour characteristics.

#toastthemacallanau 18+ event, photo identification may be requested upon entry


Dates and Prices